INGREDIENTS Dry: 1 ½ cups All Purpose Flour ½ cup Unsweetened Cocoa ¼ tsp Baking Soda 2 tsp Cinnamon ¼ tsp salt ½ cup White Sugar ¼ cup Light Brown Sugar ½ tsp Cayenne Pepper (adjust to your spice level) Sprinkle of Chili Powder (adjust to your spice level) 1 tsp Espresso Grounds Wet: 2Continue reading “MERRY MEXICAN HOT CHOCOLATE COOKIES”


1 ½ cups all purpose flour 1 ½ tbsp cinnamon 1 tsp nutmeg ½ tsp cloves 2 tbsp instant coffee ½ cup salted butter, browned To the browned butter you will add: 2 tbsp 1 tbsp Torani Pumpkin Pie syrup 1 tbsp Cinnamon Whiskey (optional) 2 tsp instant coffee 1 teaspoon vanilla extract ½ cupContinue reading “PUMPKIN SPICE LATTE COOKIES”

Rae’s Bourbon Butterscotch with a Twist of Caramel Cookies

INGREDIENTS 2 1/2 cups all-purpose flour 1 tsp baking soda 1 cup salted butter, softened (at room temperature) 1 cup white sugar 1 cup firmly packed light brown sugar 1 tsp cinnamon 1 tsp cloves 2 eggs, room temperature 1 tblsp bourbon (I used Woodford Reserve) 1/2 tsp vanilla extract 1/2 tsp caramel syrup (IContinue reading “Rae’s Bourbon Butterscotch with a Twist of Caramel Cookies”