Rae’s Bourbon Butterscotch with a Twist of Caramel Cookies

INGREDIENTS 2 1/2 cups all-purpose flour 1 tsp baking soda 1 cup salted butter, softened (at room temperature) 1 cup white sugar 1 cup firmly packed light brown sugar 1 tsp cinnamon 1 tsp cloves 2 eggs, room temperature 1 tblsp bourbon (I used Woodford Reserve) 1/2 tsp vanilla extract 1/2 tsp caramel syrup (IContinue reading “Rae’s Bourbon Butterscotch with a Twist of Caramel Cookies”