INGREDIENTS Dry: 1 ½ cups All Purpose Flour ½ cup Unsweetened Cocoa ¼ tsp Baking Soda 2 tsp Cinnamon ¼ tsp salt ½ cup White Sugar ¼ cup Light Brown Sugar ½ tsp Cayenne Pepper (adjust to your spice level) Sprinkle of Chili Powder (adjust to your spice level) 1 tsp Espresso Grounds Wet: 2Continue reading “MERRY MEXICAN HOT CHOCOLATE COOKIES”